Online orders : Monday to Thrusday 08:00 AM - 04:00 PM
About me
I’m Michelli. My baking journey started in my mother’s kitchen from my teenagerhood, where the aroma of freshly baked bread and pastries filled the air and warmed my heart. So, after decades I went to college and got my technical degree in Baking and Pastry Arts at Valencia College, Certified Food Protection Manager, and Certified Hospitality/Beverage Specialist.
Inspired by those cherished memories, I embarked on a mission to bring the same warmth and comfort to others through real ingredients such as butter, eggs, milk, wheat, cane sugar, chocolate, fruits, vegetables, olive oil, unflavored beef gelatin.
Mission
My mission is to bring the warmth and joy of baking and pastry to every table with delicious, freshly baked goods made with the finest ingredients bringing real carbs, vitamins, and proteins for people to enjoy the taste of products made from ingredients produced by nature .
Vision
My vision is to revive the tradition of home baking, blending classic techniques with modern twists to consistently create outstanding food. I believe the basic ingredients mixed create delicious baked goods to support a health body holds a joyful soul and sharp mind. Eating food made from fresh ingredients with few to no machinery involved in the process is a self- investment. We do not buy food; we invest in our wellbeing. Dessert, cakes, cookies can be part of a healthy diet based on the real and no high industrialized ingredients used to make them. Moderation is the key since proteins and carbs are the fuel of our bodies.
Products
Lemon Curd Yellow Italian Meringue Buttercream Cake
8-inch: $ 76
Bienenstich- Delicious bun filled with pastry cream
$33
Princesstarte style filled with pastry cream and raspberry jam, crème legere frosting and marzipan on top
8-inch: $ 71
Gele's gluten free/vegan.
1,1lb(500g) - $28
Top products
German Chocolate Cake
8-inch: $ 79.00
Lavender Tomato Jalapeno Focaccia (culinary contest winner)
Full sheet pan: $ 38.50
Carrot Cake
8-inch: $ 82.00
Let me know more about your ideal of a cake , bread, entremet, verrine, petit fours, or another baked good and flavors combination and we can bring it to life! Some products are vegan friendly and gluten free.
Brazilian Cheese Bread= $72(50 units)
Verrine Strawberry Vanilla Bavarian Cream with Biscoff Crumbles= $96(50 units)
20g package butter lemon cookies(50 units)= $50
Brioche= $ 9.50 (7"- 19cm) or Braided (13" - 21cm)
Contact us
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